Coconut Flour

A natural byproduct of virgin coconut oil extraction, finely ground, defatted coconut cake, offering versatility and wholesome goodness to elevate your culinary creations.

Uses

  • Bakery industry, confectionery industry

Packaging Option

10 / 20 / 25 kg bags /Cartons

20 ft container

  • CF (10 kg Cartons) – 1400 Cartons
  • CF (20 kg Bags) – 900 Bags

40 ft container

  • CF (10 kg Cartons) – 2800 Cartons
  • CF (20 kg Bags) – 1800 Bags
Category:
Description

Description

Embark on a culinary adventure with our organic Coconut Flour – the secret ingredient that redefines the art of baking, cooking, and promoting a heart-healthy lifestyle. More than just an alternative to wheat flour, this unique creation emerges as a darling among food enthusiasts and a savior for those navigating the complexities of gluten-related disorders.

Crafted with precision, our Coconut Flour undergoes a meticulous process. It starts with the selection of pristine white kernels, delicately disintegrating under the expert touch. Gentle drying at temperatures below 60°C ensures that the essence of every granule is preserved. The cold press expeller then extracts the oil, leaving behind a residue that is ground to perfection.

Derived from the dried and ground organic coconut flesh, this flour is not just a byproduct of oil production; it's a testament to the versatility and sustainability of nature's offerings. Say goodbye to the limitations of conventional flour as our Coconut Flour takes center stage, becoming a go-to choice for gluten-free and grain-free delights like cupcakes, bread, and cookies.

But it's not just about indulgence; it's about nourishment. Packed with fiber, protein, potassium, and iron, our Coconut Flour is a powerhouse of nutrients. The high fiber content isn't just a nod to a trendy diet; it's a commitment to your digestive well-being. The insoluble fiber adds bulk to stools, ensuring a smooth journey for your food through the digestive tract, and reducing the risk of constipation.

As you embark on this culinary journey, rest assured that our Coconut Flour comes with a generous shelf life of 24 months. Preserving its delicate essence is as simple as finding a cool, dry place away from the direct gaze of sunlight. Every granule is a promise – a promise of freshness, quality, and a world of culinary possibilities.

Nutritional Facts (100g)

Nutrient

Quantity

Unit

Energy

360.8

Kcal/100 g

Total Sugars

14.2

g/100 g

Total Proteins

20.9

g/100 g

Total Fat

15.4

g/100 g

Saturated Fats

14.5

g/100 g

Total Dietary Fibers

37.9

g/100 g